The Cayuco Club out did it self last night… The celebration of Geoffrey’s 60th birthday. Gerry had been cooking up a special night for some time and was able with the help of the staff and owners of Mario’s Marina to pull it off!
The table was set with fresh cut flowers, chilled wine in buckets, fresh smoked salmon, candles and party favors all around. In my opinion the confetti pistolas were the best. I still am picking confetti out of my bed.
The appetizers of shrimp were followed by a steak that was fork tender with baked potato, & steamed vegetables. The main course was followed by fresh baked Key Lime pie. Not full yet… a plate of various cheeses and fruit was placed in front of each of us. Still not enough the birthday cake (tres leches) followed. Oh, and did I mention the champagne?
It certainly was a special night full of laughter and good friends and food. Hope you had a great birthday Geoffrey. We certainly enjoyed the celebration!
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